Cooking Instructions
- 1
Mix together flour, sugar, cocoa powder, baking soda, baking powder, coffee and salt until combined.
- 2
Add eggs, butter milk, flavour, oil, and warm water. Beat until smooth.
- 3
Divide batter into 2-3 pans (grease pans with butter, dust with flour and tap out the excess).
- 4
Bake for 30-35 minutes until cake meets the toothpick test.
*Tee's kitchen*
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