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Ingredients

1hour
2servings
  1. Yam
  2. Water
  3. Little salt

Cooking Instructions

1hour
  1. 1

    Place ur pot on fire,add required water

  2. 2

    Peel ur yam and dice it,den put it inside d pot and add little salt...cover and allow it to cook

  3. 3

    Wen it is cooked den pound it using ur morta n pistil

  4. 4

    Serve it ur egusi soup

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Afreeda's_Bakery
Afreeda's_Bakery @Afreedas1008
on
Gombe State, Nigeria
little small chef
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