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Ingredients

Cooking Instructions

  1. 1

    Peel,wash and fry potatoes with salt in hot oil,let it be crunchy.

  2. 2

    Wash and dice the tomatoes, red pepper, onion,whisk eggs add curry,maggi and fry in little oil.

  3. 3

    Prepare your tea and serve with the chips and fried eggs.

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Cook Today
Jahun's Delicacies
on
Kano,Danladi Nasidi Estate.
Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.
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