Here in Manila we love our spaghetti a bit sweetish and very saucy. 😋 So both the kids and kids at heart love it.This was gone after the first two sets of guests arrived! Spaghetti is always a crowd pleaser in gatherings here. You can use your favorite pasta on this too.Sweet tomato / spaghetti sauces are readily available in our supermarkets in Manila. If there aren't any in your area, just add brown sugar to adjust the sweetness. :) I still use fresh tomatoes when making pasta sauce, as it enhances the flavor (which is not common practice here). My rule is, don't just open something and heat it, always add to it and make it your own! 😊 I also combine different types/flavors of the tomato/spaghetti sauces, because it makes the end result better and tastier.

This spaghetti sauce it's from my mother she never used precise quantity so go for your own discretion and enjoy it. You can add ingredients in any order.

Probably found online but reduced to our size 2 servings and amount of ingredients and method, so it's my recipe.

Last month, with the grocery program came 2 cans of Del Monte spaghetti sauce. I want to use them up. Know nothing about how spaghetti sauce supposed to taste, but know exactly how I want my spaghetti sauce to taste like. I want some saltiness in every bites to offset the sourness and sweetness of the sauce. I am not very fond of olives so I used capers. I also used blanched broccoli because I want something green to bring out the red color of the sauce. And because my husband is Korean, we need some heat. Thus, red pepper flakes are a must. We like pork more than beef, so using up some leftover bacons is unavoidable. There is an old saying in Vietnamese: deaf people are not afraid of gunshots. I am “deaf” right now. I am going to cook spaghetti sauce my ways.Massimo Battura can grind his teeth, pull his hair, and clench his fists.Here I come.

I didn't have any okonomiyaki sauce at home...When I made it myself, it was a great hit with my husband!I haven't bought any since!!Nothing in particular!Everyone in my house likes spicy sauce, so I recommend adding lots of ichimi! Recipe by *tomiko*

I hope you and your family enjoy it as much as we do. It's a very delicious soup. I substituted penne for macaroni because it wasn't available at the store. I hope you share it with your favorite person. 😍😍

The Italian county where I live it's famous even for its balsamic vinegar, so we use it in many different ways!

My grandma use to make this sauce all the time and freeze the left over for quick easy meals during the week. Sometimes I get crazy and add black olives, green pepper, red pepper and sun dried tomatoes for a chunky sauce.

I first had Chimichurri and a very high-end steakhouse in Dallas, Texas. I have had several versions including the red and this is as close as I’ve come to authentic Argentinian chimichurri. I hope you enjoy!

The basil pasta I had at a restaurant was delicious, so I tried making it at home using home-grown basil leaves to make the sauce!Using thick cuts of bacon and basil sauce that doesn't contain pine nuts is only my preference.You can do other preparations while the pasta is boiling. Don't forget to set aside 100 ml of the pasta water!I recommend thick cuts of bacon, cut into sticks for a nice texture.Fresh basil leaves are great for a garnish! Recipe by Hamumaki

Its summertime and I wanted to make a lentil dinner. Usually I make Lentil Stew but its too hot for that. So I wanted to do something else. I found this recipe in my Forks Over Knives cookbook called Spaghetti with Lentil Ragu. This "meat" sauce is based on that recipe. The recipe calls for diced tomatoes but I chose a can of crushed tomatoes to make a sauce. I also put the lentils through a blender to make the lentils more ground meat like . Topping it with cheddar cheese really finished it off perfectly. I hope you'll like it as much as my family did.

Circuit Breaker week 5 - Lately, it was hard to find yeast, plain flour, pasta, canned tomato, assorted cheese, baking powder etc etc.. and it happened that my son kept asking me for lasagna. Well oh well, mommy cannot find canned tomatoes so this is my first time making bolognese sauce from fresh tomatoes.Recipe is adapted from:https://laurenslatest.com/roasted-tomato-bolognese-sauce/