Cooking Instructions
- 1
Whisk together baking soda, flour, and salt.
- 2
Beat cream cheese and sugar together until light and fluffy with an electric mixer.
- 3
Add pudding. Mix together.
- 4
Add eggs. Mix together.
- 5
Add lemon extract. Mix together.
- 6
Use a rubber spatula to fold dry ingredients into wet ingredients to form a dough.
- 7
Refridgerate dough for 15 minutes.
- 8
Make 1 inch cookies and bake at 350° for approximately 8-10 minutes or when bottoms of cookies begin to brown.
- 9
Variations; Lemon zest, white chocolate chips, banana extract, raspberry drizzle, powdered sugar and milk glaze, sweetened-condensed milk, powdered sugar, blackberry jam,
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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