Ardeb(tamarin juice)

My mom said celery is good for hair. I have thin hair and some part is quite 'bald'. I don't like celery but I need it...So I purchased a Philips Blender that has filter feature. Then I blend it.

I learned to make this while I was in Colombia. I've never met a person who hasn't liked it. Even my sister who doesn't like pineapple likes it.

Was doing my maths homework. I felt like drinking juice. Thought of this a made it!

I have just bought the Breville Blend Active and I've become obsessed with experimenting with fruit blends and incorporating beneficial ingredients! This is one of those, hope you like it :-)

Lemon juice is very good for our stomach.me and my family like it very very much bcz it is so cool so yummy.

It's a refreshing drink in a summer. Full with antioxydant. No sugar added. Like it (L)

I like the texture of thickened agar better than gelatin. This recipe is based off many testings.If agar isn't boiled, it won't harden so make sure to boil it!If for some reason it doesn't harden when chilled, transfer it back to the pot and boil again.If you boil gelatin, it is harder to thicken, so when using gelatin, follow Step 9. Recipe by Hamumaki

I used to make hibiscus tea in the US. When I moved to Nigeria and heard about zobo🤩🌺 wowww it’s a deeper red flower then what I used to grow . By far my favorite juice now!

I took vegetable juice that I drink and made it into a baked bread.In summer, be careful not to use room temperature juice. Make sure that both the juice and water are cold.While the dough is rising, it may dry out, so spray it with water. Recipe by Burinko

It's among my best drinks 😋😋😋

A refreshing drink for all seasons

I usually take it for dinner😃 #katsina

It is very beneficial for your health, so try it out, make your health good!! 😊

#Cooler#chefbypassionMosambi Juice is the most common juice. It is simple and easy to make, taste great and it has a lot of health benefits. It is loaded with Vitamin C and helps increase immunity, promotes bone health, improves eye sight and many more.

Every year, I whip together low sugar shiso juice, and since it pleases my friends whenever I share it with them, I figured this year, I'd publish the recipe. It's a mildly sweet, healthy shiso juice that you can drink as is.If it's too troublesome to strain the leaves in Step 3, you can omit that step, but straining makes it look nicer. Add sugar to taste. If it's too strong, dilute with carbonated or plain water. You can use the leftover shiso leaves for cooking. The vinegar aroma is strong right after steeping, but will fade after the leaves cool. Recipe by Crepemeter

I had ever stain it but this time I made as it is. Its really pulpy and refreshing. #ReferSAMIYA FAHEEM

Agar or Agar-Agar or kanten is a jelly-like substance, obtained from algae. Love this drink!

When I was child, I used to make this when my mother wasn't watching. Now, it's listed on the menu at the cafe where I work part-time.If you are using a frozen banana, it will be hard to blend, so mix with a spoon part way through blending.At the coffee shop we tried serving it with liquid sugar, but we found that if the banana is ripe, it is sweet enough without sweeteners. Recipe by La Land

I've got this freezing technique from my friend. I really can't live without ume juice on hot days in early summer, so this recipe is wonderful as I can make it so quickly!I used to prick holes on the skin of ume plums, but I've been making ume juice this way ever since my friend told me the technique! It's so delicious and fragrant that I drink it all up very quickly… You can enjoy the flavor and sweetness when the sugar has dissolved completely; it will be fragrant and sweet to start, then the syrup will develop the sournessl Lastly the slightly bitter "jin" flavor from the core of the ume will come out. Stop the ume juice from developing when it reaches the flavor that you like! Recipe by GAMMA

I was on a 10-day juice cleanse when I discovered that these ingredients work so well together!

It is a very healthy drink. Here I use sugar powder. But you can use substitute of sugar or less sugar or no sugar. It's totally depends on the sourness/sweetness of litchi. You must try it and enjoy with your family and friends.

My cucumber & ginger juice

Watery/Rose Apple or in Bengali (Jamrul) fruit is one of the most beneficial fruit because of its highly rich in nutrients like protein, fiber, calcium, iron, vitamin A and vitamin C. Enjoy my recipe and drink this juice!

#5ing

I feel like this should also be apart of the Earth Week recipes.Every time you slice apples, keep the apple cores in a freezer safe bag in the freezer. When your bag is almost full take them out & make this amazing juice.

I made this through trial and error and finally reached this. It is refreshing in the summer, and the combination of the textures of sugar and gelatin became a texture that my children like.This will stick even if you wet the mold, so make sure to spread parchment paper. These will have a nicer firmness 2~3 days after making them, and the granulated sugar will have sunk in, making them more delicious.This is made using gelatin, so I store it in the fridge to prolong the texture. Recipe by Soraten mama

It's so HOT! So, I made this sherbet with apple juice I had in my fridge! It's been a long time since I made sherbet.Step 7: After you put the mixture in the freezer, it will start getting firm after 1 hour or so.Step 9: It will be better if you chill the sherbet container in the freezer first.Step 10: It takes time to freeze completely, so it's best to make it the day before you want to serve it. Recipe by Chisora

This juice just came out such a fantastic color and taste that I have to post it :) and menachem loved it!

Mix and match as you like; it's beautiful and delicious.