Garlic Rice

Name: Garlic Rice
Yield: 2 servings
Cuisine: American
Ingredients: 350 grams Cooked white rice; 2 clove Garlic; 2 tbsp Butter (or beef tallow); 1 dash Krazy Salt; 1 dash Black pepper; 1 Parsley, watercress or shiso leaves; 2 tsp Soy sauce

cookpad.japan @cookpad_jp

I wanted to eat some garlic rice that goes well with steaks and hamburgers!

All of the ingredients burn easily, so be careful. It will become bitter.
Using beef tallow makes it taste even better!! Recipe by Silvy1978

I wanted to eat some garlic rice that goes well with steaks and hamburgers!

All of the ingredients burn easily, so be careful. It will become bitter.
Using beef tallow makes it taste even better!! Recipe by Silvy1978

cookpad.japan @cookpad_jp

I wanted to eat some garlic rice that goes well with steaks and hamburgers!

All of the ingredients burn easily, so be careful. It will become bitter.
Using beef tallow makes it taste even better!! Recipe by Silvy1978

I wanted to eat some garlic rice that goes well with steaks and hamburgers!

All of the ingredients burn easily, so be careful. It will become bitter.
Using beef tallow makes it taste even better!! Recipe by Silvy1978

Saved

Ingredients

2 servings

350 gramsCooked white rice
2 cloveGarlic
2 tbspButter (or beef tallow)
1 dashKrazy Salt
1 dashBlack pepper
1Parsley, watercress or shiso leaves
2 tspSoy sauce

Saved

Steps

1

Mince the garlic and the parsley, watercress, or shiso! If you can, use fresh herbs! Put the butter and the garlic into the frying pan.
2

Both the butter and the garlic burn easily, so be careful! Once the garlic becomes fragrant, add the rice.
3

Stir it up!
4

Today I used dried parsley. It tastes best if you use a lot! Season with Krazy Salt (regular salt is also fine) and pepper. Add the soy sauce for fragrance.
5

Whoops. I ate all of it by myself.