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Green Beans In Garlic And Shallot Butter
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A picture of Green Beans In Garlic And Shallot Butter.

Green Beans In Garlic And Shallot Butter

supernanny
supernanny @supernanny5
Minnesota

A simple way to dress up fresh green beans.

A simple way to dress up fresh green beans.

Read more

Green Beans In Garlic And Shallot Butter

supernanny
supernanny @supernanny5
Minnesota

A simple way to dress up fresh green beans.

A simple way to dress up fresh green beans.

Read more
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Ingredients

15 mins
6 servings
  • 1 lbFresh green beans
  • 1 smallShallot, minced
  • 3 cloveFresh garlic, minced
  • 3 tbspButter
  • 2 tbspFresh lemon juice
  • 1as needed Salt and pepper
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Steps

15 mins
  1. 1

    Boil or steam green beans about 5 minutes until tender crisp.

  2. 2

    In a sauce pan, melt the butter. Add shallots & garlic. Sautee a few minutes until translucent.

  3. 3

    Drain the green beans and add to the sauce pan with butter.

  4. 4

    Add lemon juice, salt & pepper. Continue cooking a few minutes in the butter. Serve hot.

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supernanny
supernanny @supernanny5
on July 21, 2014 00:09
Minnesota

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Keywords

Lemon Shallot Pepper Green Bean Butter Garlic

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