Ingredients

50mins
2 servings

Cooking Instructions

50mins
  1. 1

    Wash and slice ur ugwu, tomatoes,pepper and onions separately and set aside

  2. 2

    In a pot,heat up little oil,fry ur onions,pepper,tomatoes paste and tomatoes, add curry,thyme,knorr and little salt and fry for abt 3-4mins.

  3. 3

    Add little water or stock and bring to a boil.

  4. 4

    Add ur spaghetti and cook till almost done.

  5. 5

    Add ur ugwu and cook for abt 3-4 mins and set aside.

  6. 6

    Ur Jollof spaghetti with ugwu is ready.

  7. 7

    U can enjoy with diced fried plantain and fried chicken

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Written by

Efosa (Mejs Catering) Abj Mom39
on
Abuja
I am a food lover, I love to cook and experiment on new recipes.
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