Open in Cookpad AppCooking Instructions
- 1
Cook cous cous and keep aside
- 2
Mix oil,lemon juice salt and pepper
- 3
Cut beets and mix with cous cous
- 4
Drizzle dressing and serve
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
i just fancy cooking😊
Read more Similar Recipes
-
-
Beet Salad Beet Salad
This beet salad is a very different (read: healthier ;) ) version of the beet salad I knew growing up in Newfoundland. It takes a bit of time in terms of prepping your ingredients (mainly the beets and carrots), but it's worth it.This is a great summer salad to serve with a BBQ, or on its own as a lunch. You can adjust the ingredient amounts for lesser portions- this salad serves approximately 6-10 servings if used as a side dish.
-
Beetroot salad Beetroot salad
This salad just like appetizers just simply deliciously
-
-
-
-
-
-
Beet salad with a vinaigrette Beet salad with a vinaigrette
This year I got a lot of beets in my garden so let’s go ahead and use them
-
Roasted beet salad Roasted beet salad
Different salad. Makes a good side dish with any grilled fish or meat.
-
-
Mint Beet Salad Mint Beet Salad
The earthy taste of beets disappears with the addition of mint leaves, making this a nutritious and delicious summer staple.
Translated from Cookpad Taiwan
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/6739487
Comments