Cooking Instructions
- 1
To the first mold by the left I added milk chocolate followed by yoghurt and kiwi slices
- 2
To the middle mold I added sprite and kiwis
- 3
To the third mold yoghurt with banana and kiwi
- 4
To the back ones peanut butter and milk chocolate
- 5
Refrigerate from 12 hours to over night.
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