Cooking Instructions
- 1
Cook cocoa yam and pound and set aside
- 2
Boil the goat meat with seasoning cubes and when almost cooked add stock fish and allow to cook
- 3
Add pounded peppers and crayfish water, seasoning cubes and dry fish and allow to boil
- 4
Add the pounded cocoa yam and ogiri with palm oil and allow the cocoa yam to dissolve
- 5
Add uziza and oha leave and allow to cook and u can serve with any swallow of ur choice
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