Soup

This tasty chicken broth soup definitely has a kick and will make you feel warm and fuzzy.

Vegetable soup and chicken is a mainstay menu anywhere in Indonesia. Easy to make and a lot people like it. Home cooked menu.

Just another rainy, chilly day feel full meal. Easy and delish!

When I was eating the "fat-burning soup" that was popular some time ago, I got bored of it and modified it to make it interesting. I reduced the seasonings and ingredients in this recipe so that it can be adapted in many ways.The key is to just flavor it lightly enough so that you can make variations to it easily later on. Try adding miso, soup stock, chicken stock, tomatoes and so on later on. The soup keeps in the refrigerator for a week, and for about 2 weeks in the freezer. I always store it in one-cup portions in the freezer. Recipe by Garumeri

I made this yummy manchow soup for first time and it turned out super delicious and I became so happy, so I want to share this yummy recipe. #RamadanSpecial

Cold day, will warm you up, get some good bread and enjoy!

I make this soup quite a lot. I'm not that fond of vegetable-only soups so I put in some low-fat chicken tender meat.(I have no idea if adding the chicken negates the soup's fat-burning qualities, so just think of it as regular tomato soup.)I only put in one chicken tender, but by cutting it up into tiny pieces it looks like there's a lot in there.A vegetable-only soup is a bit lacking in flavor, so by adding just a tiny bit of meat it changes.If you like carrot, cut them into rough pieces instead. For 2 servings. Recipe by milestone

#Ramadancontest#Ramadandishrecipe#cookpadramadan.Aroma

This is a perfect soup for cold weather! It is sweet, spicy, and will make you feel all warm and cozy. Enjoy!

As the season is changing and every one is getting viral infections . It’s healthy and help u feel better sooner . And is made in minutes .

I wanted to soup that didn't have any meat or milk.If you bring it to a boil after the soy milk is added, it will separate, so heat just enough to warm it. Each soup stock granule packet makes 300 ml of soup. Recipe by keiO3

Original recipe from All Recipes. I have made some changes and now make this soup every 2 weeks and have this often to lose and maintain my weight. This soup is simple to make and delicious. You can add any thing you like to make it better, as long as they are not fatty! haha!

This spicy vegetarian black bean soup will warm u up from the inside out. This healthy & east recipe is vegan & gluten free.

Dont forget the tabasco sause.. wont taste that awsome without it! ;)

I love this soup it is so good when ur sick and want something warm and yummy...

I was on a diet that required vegetable broth, and I had no idea how to make it, even though it sounds simple. Honestly, I didn't know 😝. So I gave it a try, and guess what? It turned out great! Here's the recipe.

Perfect for Thermos,weather and those,sore throats,this cold weather season it will,warm you up!

Special Chinese soup recipe. Warm and savory soup with a little sweet taste that will definitely warm your heart. Try to make it you will love it.

Feeling under the weather ? Here is a recipe that will make you feel good as new!

Yesterday, was a bit of a chilly day in the Netherlands, so I decided to make this soup which is a favorite of mine. This soup is usually eaten during the winter time, so when you come home from that snowy or rainy day you want to have something warm to eat. You can always make this soup in advance and keep it in the freezer, all you do is warm it up and enjoy. :) The twist to my soup is that I add bacon, :) and with the oregano it gives it a rustic - spicy taste. I am a person who enjoys trying new things, so I often make this soup during the summer season, and eat it cold, like a salad. :)

This was passed to me from my dad's wife. So I just tweaked it a touch to my liking! Great winter soup. So easy to make and freaking awesome!!!!

Today, I made Thukpa, a vegetable noodle soup, for the first time. It's quite popular in the Northeast. It's made by adding noodles to a vegetable soup. It turned out so well that I've been asked to make it again. Try it and let me know how it turns out.

So... we ate this Christmas ham and there was a lot of meat leftover. I couldn’t bare to watch it get thrown away so I took it home. Could have just made some ham and cheese sandwiches or ham and potato salad but there was a bag of split peas screaming to be cooked. Now... feel free to substitute any of the vegetables... they’re basically going to be disintegrated anyway. I used what I had on hand.

Baby it’s cold outside!This will warm you right up! Hearty and filling.

It's Ukrainian traditional soup, made by my mom, granny and now me. In Ukraine, people say - many cooks many tastes, meaning that every person will get its own taste of borshch, despite ingredients are the same)) Usually borshch is cooked on pork broth, but as long as I'm vegetarian, this recipe is on clear water ;) You may cook it on broth if you want!Try to cook it - it's tasty, healthy, and perfect for winter - a lot of vitamins!

I make a lot this on Sunday, and use for breakfast from Monday to Friday.It is delicious even cold in summer.

Hailed as one of the popular breakfast dish, sopas is well known in the Philippines as a starter food that will keep you going through out the day or a remedy soup if you're feeling a bit under the weather.

:flower ghi! delish!

I always make this soup when anyone in my family is sick. Cold, flu, respiratory. Anything. This soup will make you feel better.