Peppered chicken
Yuhnees @cook_Yuhnees
Cooking Instructions
- 1
Cut and wash the chicken into desired pieces. Put in a pot together with slices onions, seasoning of your choice, salt and spices, and cook
- 2
Grate the scotch bonnet, slice onions, shred green and red pepper.
- 3
Fry the cooked chicken in veg oil until light brown
- 4
The next step is to fry the grated scotch bonnet with little veg oil
- 5
Add the shredded green and red pepper and continue to stir until slightly done
- 6
Add the fried chicken and spices of choice, and stir for 2-5 minutes.
- 7
Serve in a nice bowl
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