Scrambled egg cone

Name: Scrambled egg cone
Cuisine: American
Ingredients: 1 .two bread slices; 2 .ketchup; 3 .two eggs; 4 .pinch of salt,black pepper powder,red chili powder optional; 5 .turmeric optional,kitchen king optional

Passi Vikshali @happycook

Usa

I always try my best the same ingredients recipe showing in some different ways.today I tried to show something different not much but honestly very interesting.

Passi Vikshali @happycook

Usa

I always try my best the same ingredients recipe showing in some different ways.today I tried to show something different not much but honestly very interesting.

Saved

Ingredients

1.two bread slices
2.ketchup
3.two eggs
4.pinch of salt,black pepper powder,red chili powder optional
5.turmeric optional,kitchen king optional

Saved

Steps

1

First put one tablespoon oil in hot pan at very low flame
2

Now put all the spices
3

Now let them roast for 3 or 5 seconds
4

Now put two eggs
5

Mix well till it start scrambling
6

Now keep it at one side
7

On the other side let roast the bread slices by cut them round with the help of bowl
8

Roast both sides with butter.dont roast one side two much other wide it will break
9

Make the shape of cone and fill the scrambled egg material
10

Serve in the tiffin for lunch meal for sweet kiddoos
11

Important÷make small flour tortillas to make cones its really soft and yummy.use all purpose flour and pinch of salt and oil to make very soft dough and tortillas