Cooking Instructions
- 1
Take seasonings and evoo and evenly coat all shrimp
- 2
Lay shrimp flatly on a baking sheet
- 3
Squeeze juice to lime over shrimp
- 4
Bake at 375 till shrimp has curled and pink
- 5
Put small amount shrimp on warm tortilla
- 6
Top with taco fixings like cucumbers sliced onions sour cream shredded cabbage lime juice.
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