#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

Its yummy especially with masa

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

Week 4"Mom, please don't marry me off far away, even a bowl of winter melon soup, I'll bring it to you..! Now, even if I'm married far away, Mom still has her bowl of winter melon soup to enjoy!"Every time I make winter melon soup, I always tell my mom that today she'll get to enjoy it, because she loves winter melon—whether it's boiled with fermented tofu, cooked in soup, steamed with fish, or stir-fried.

When the weather is hot, this refreshing soup—Winter Melon, Mushroom, and Dried Scallop Soup—is perfect. You can make this easy soup in under an hour, and it’s great served over a bowl of rice as a comforting meal.

This soup is a combination of using what was on hand, while I wasn't in my own kitchen, and a serendipity-find at the local market -- fresh Borlotti beans in the shell! You could use dried cranberry beans, or even good quality canned beans (light red kidney or cannellini).

Just a soup I put together with ingredients I had on hand😊

SPECIAL COMBO OF CHICKEN AND DRIED SEAFOOD FOR A VERY FLAVOURFULL SOUPCHINESE NEW YEAR SPECIAL 2014

Very good soup. I've been making it like this for a long time. Enjoy. If you like spinach or escarole you can always add some in yummm.

I decided to try something new and ordered the lemon chicken from a Chineese restaurant, it was really good. I really like soup and was looking up lemon chicken soup recipes, they all involved a croc-pot. I am not a big croc-pot user, so I decided to try to come up with something inspired from the recipe i saw online. I saute the vegetables before putting in soup to save time. It came out very good. I also like to cook chicken myself & not use rotisserie chicken from the store in soup.

Fall and Winter, I want something that makes me feel cozy. This potato soup has a lot of flavor. It's hearty, filling, and not too rich or fatty. When I snuggle up in front of the fireplace with my potato soup, a blanket and a good book, it feels like all is well with the world.

This recipe is adapted from a soup recipe that I found on the back of a Kroger's box of ditalini pasta! 👏😊 This is like a ham & bean soup meets vegetable noodle soup.🤷🏻‍♀️ Or a distant cousin of "pasta e fagioli" (pasta with beans) or "pasta e ceci" (pasta with chickpeas.) 😎👌 I loosely followed the box recipe, though I adjusted some measurements & substituted, as well as, added some ingredients. This soup turned out beautifully and was delicious! 👍👍 #ditalinirecipe #souprecipes #chickpearecipe #noodlesoup #veggienoodlesoup #pastaefagioli #pastaececi #hamandbean #veggienoodlesoup #homemadesoup