Cooking Instructions

  1. 1

    Boiled cabbage and egg

  2. 2

    Chop onion,tomatoe and green pepper

  3. 3

    Mix salad cream with attarugu and seasoning until they are mixed togther

  4. 4

    Mix everything together and served both hot or cold

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Written by

Asmau kankia
Asmau kankia @cook_14599170
on
Katsina
I so much love cooking and eating
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