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Ingredients

  1. 1 cupsBasmati Rice
  2. 2large carrot cut in cube
  3. 1 tinGreen Peas
  4. 1bulb onion dice
  5. 1 tinsweet corn
  6. 4fresh pepper diced
  7. 1cksp veg oil
  8. 1 tbspcurry powder
  9. 2knorr cube
  10. to tastesalt

Cooking Instructions

  1. 1

    Heat up water in a large pot and once its hot and boiling add rice and parboil till its almost tender and make sure to put enough water to cover the base of the rice

  2. 2

    Heat up frying pan and add veg oil, once its hot, add onions and stir after a minute or 2 add pepper, stir in curry powder, knorr cube and salt

  3. 3

    Add the carrots, green peas, sweet corn; mix everything together and set aside

  4. 4

    In a separate pot, pour in a quarter of the rice and a quarter of the veggies mix and mix them together, do this continuously till you complete the process

  5. 5

    Stir everything together and allow the fried rice to heat up then turn off the heat and serve

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