Yam balls with deeping sauce
I love yam balls is one of my favourite#breakfastideacontest#
Yam balls with deeping sauce
I love yam balls is one of my favourite#breakfastideacontest#
Cooking Instructions
- 1
Peel,wash, and cut yam.....in a clean pot add water,salt and yam, cook until the yam is tendered
- 2
When the yam is tendered smashed and set aside
- 3
In a sauce pan add 3 table spoon of oil, chopped onion, paste of scott bonnets and bell peppers,Maggi, chopped green onions and cook for atleast 10 mins to make sauce
- 4
Then add in the sauce to the smashed yam and mix everything untill well combined...then make small balls out of it depending on the shape you like and set aside
- 5
In a different bowl crack the eggs and add pinch of Maggi...place pan on a medium high heat add oil
- 6
Then take your balls and add in egg and fry them in the oil untill slightly golden brown on each side
- 7
Keep frying batch by batch untill you're done...note don't over crowd them if not you'll end up with a murshy yam balls
- 8
Volla yam balls is done yum yum enjoy with tea or milk shake I enjoyed mine with my deeping sauce
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