Oha soup

I was to prepare Friday night meal

First time am trying this. Please correct me if I missed anything.

I want to lose weight, but I hate exercising, so I came up with this easy and nutritous soup.If sautéing is bothersome, you can just simmer it instead. But, if you saute it, the sweetness of the onions and the flavor of the fish sausages will come out. Recipe by Yaaachan

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

Taiwanese meat soup is also called Rou Gen or Bah Gee in Taiwanese. Roy Geng Tong or Taiwanese meat soup doesn’t require any advanced cooking technique but the preparation can take quite some time because meat nugget is needed for this recipe. This is one of those dishes that every family has a slightly different version of. Like always, this recipe I share with you today is what I learn from my mom.

popular asian soup that is light and tasty! kids friendly and suitable for sick peoples!:)

I ate it when I was in elementary school, craved it so I made it. Easy to make, you can use ingredients you like.

I love mushrooms! Especially mushroom soup but the ones sold outside are usually made with cream or added flours.Instead of that, I used instant oats to thicken the soup, really creamy and adds a nice smooth flavour. I used fresh shiitake and Swiss brown mushrooms here. But any variety of mushrooms work!

Fish soup is a nice spicy Cajun soup that can be eaten as is or over rice. This receipe has been modified for people with irritable bowel syndrome (IBS). It is low FODMAP having onion and garlic replaced with other spices. Note, if you don't have IBS follow directions using garlic. The Asafetida Ground is an Indian spice used to replace garlic. It's hard to find, but you can get it on Amazon.com :)

My mother used to make a good lentil soup. I amped it up a little.#lentil #soup #lunch #dinner #vegetables #sausage #Parmesan #stock #spinach #tomatoes

This is a recipe originally came from Jen Phanomrat's Just Eat Life, but I adapted it a bit with a few more aromatic ingredients.

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Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

This is my super duper easy make chinese soup everrrrrr

Yummy😋😋😋

I wanted to make potato potage soup for my family.To shorten the time, I cut the potato finely and microwaved it. There's nothing difficult about this recipe, really. Recipe by keromido

I made another version of this with cooking cream. Replace coconut milk with cooking cream and ginger with saffron, and instead of eating with rice, eat with warm bread instead.Great meal to soothe sore throat and stuffy nose during winter.

It is nice, very simple to prepare

The peak season for tasty burdock root is late fall to early winter. Winter potatoes are also delicious, so I came up with a soup combining the two. I coined the word "nagomi" from the Chinese characters for "wa" (Japanese) and "mi" (taste). It refers to comfort food--the taste of Japanese style food, Showa Era cuisine, and my mother's homemade food.To prepare the vegetables:Thinly slice the burdock root, soak in vinegar water, then rinse with water.Cut the potato into 5- to 7-mm slices and soak in water.Thinly slice the onion along the grain. Recipe by Sougenusagi

My nan often made this when I was a little unwell but also used it as a simple starter before meals with lots of courses. Hope you enjoy it too. #lunchideas

This is one of my favorite soups. Hearty and filling. It can be side dish or main course.