Open in Cookpad AppCooking Instructions
- 1
In mixing bowl slice onions lengthwise with slicer. Mix salt and keep aside for 10 mins.
- 2
Add chopped fresh fenugreek leaves,red chilli powder.
- 3
Add besan, rice flour or corn flour..mix well.(No need to add water..as we added salt in sliced onions..which release water)
- 4
Immediately drop little- little pakora batter in hot oil with fork. Deep fry on medium flame till golden brown and crispy. Similarly prepared all Kanda-Methi pakoras from remaining batter.
- 5
Serve/Relish Hot Kanda-Methi Cripsy Pakoras with green coriander chutney or tomato ketchup.
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