Dambun shinkafa
My mum have extra love for dambun shinkafa😂so i surprised her modernizing it adding cabbage,egg and green pepper,am glad everyone loves d taste😋❤lets get to kitchen🏃🏽♀️
Dambun shinkafa
My mum have extra love for dambun shinkafa😂so i surprised her modernizing it adding cabbage,egg and green pepper,am glad everyone loves d taste😋❤lets get to kitchen🏃🏽♀️
Cooking Instructions
- 1
Firstly take your rice to grinding or grind using ur grinder dat comes along with ur blender
- 2
After grinding sieve and soak ur rice for 10mins
- 3
Wash and ur moringa leaves and set aside
- 4
Wash ur soaked rice,add the moringa leaves,groundut,salt,seasoning,curry,sliced onion and grated scotch bonnets mix thoroughly and add to ur steamer and steam for 30 mins
- 5
When its done take it down,remove it from the steamer
- 6
Fry your groundnut oil if u wish,add it to the steamed dambu and mix thouroughly
- 7
Put some in the plate and garnish with cabbage,onion,sliced green pepper and ur egg
- 8
Finally ur dambu is ready😋enjoy🤗
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