Crispy Khanda Bhaji Onion pakora with KT

#CrispyKandaBhajji#CrispyOnionPakoda#MSR #MonsoonSpecialRecipes#EasyStarter #Maharastrian#Cookpad #Cookpadindia#Cookpadenglish #CooksnapchallangeCrispy Kanda Bhaji -- Crispy Onion Pakoda .It is a very popular street food in Mumbai and all over Maharashtra. Taste is awesome, and enjoying with hot tea , garlic chutney, and fried chillies in monsoon . The perfect hot snacks in rainy days.

#goldenapron3 #week14

Onion pakora is very crispy and very easy and quick recipe. Kids liked it in their tiffin with tomato sauce. Everyone liked it with a cup of tea in the evening. #kidstiffin#colouryellow#deepfried#5pm#5ing

#nonindian Very crispy, easy and quick recipe recipe. Last time I shared the recipe of onion pakora but today I made this in very very simple way and in very less ingredients so I wanna share it to you. It is little bit different from that onion pakora recipe.

Hot and crispy Neerulli baje or onion pakora is a tasty snack that is enjoyed by all with a cup of hot tea during the Monsoon.

Very crispy beef mince pakora recipe. Tea time snacks. #5pm

#foodfoodQuick make stratus...In pakodas flavour of carom seeds(Ajwain) and crisps of onions like aaha

#5pm - Drumstick leaves has a lot of health benefits and is very nutritious. So you can make these yummy pakoras (fritters) and enjoy as a tea time snack. They are absolutely easy to make as it requires only some basic ingredients, including of course the moringa leaves and gram flour. You can also mix all the ingredients and refrigerate till frying time. This saves a lot of your time. It is super easy and tastes just yum.

#goldenapron3#week16#ldcravings2

#indvspakEnjoy these healthy and tasty spinach fritters with green chutney and a cup of hot tea while watching the match..I'm loving it

#HFF Very tasty pakoda for rainy season you can serve with ketchup,or hot tea or coffee

Crispy aloo pakora. The best recipe. Crispy without any baking soda or else.

A quick and jhatpat snacks goes well with strong tea

Yesterday I made this crispy potato pakora for iftar. It is very crispy and tasty. #RamadanSpecial

Kanda Bhajji is deep fried onion fritters. These are made with besan or gram flour, onion and a few spices. These are a perfect tea time snack. Especially for a monsoon evening, kanda bhajji and a hot cup of tea is a just perfect combination.

#YIFR This recipe is very famous during rainy season.. there is a place in Pune,Maharashtra . Sinhgad fort where these types of crispy onion pakoda with a special type of onion chutney is popular . Lets check how to make them at home.

It is different type of pakora recipe. It is made by beef or mutton pieces which is coated with gram flour ( besan ) mixture. Very tasty. #RamadanSpecial

Onion Pakoda is very popular during rainy season in India. And is served with hot cup of tea.#rain21

This is different type of bread pakora. Very easy and quick recipe. It is crispy from outside and soft from inside and the taste is super delicious #RamadanSpecial

Tasty

#indvsslCrunchy scrumptious pakodas with hot tea on the side, what can be more said?! Perfect combination for a game day.

Crispy

#5pm- Country Savoury with Continental Touch and without Onion.

Rainy day evening snack must haves.#onion#fry#snack

#goldenapronSpring Onions also known as Scallions are similar to onions in flavour but are milder.Spring Onion Koftas are very tasteful and it's curry is ideal to be served with chapati or parathas.

#GA4#week3

#streetfoodofindia