I was hungry. I wanted waffles. I did not have a waffle iron. I made my waffles in the SANDWICH MAKER. It came out thin as a cracker. And it was good. And I really liked it. When they're thin it's more like a snack than a breakfast/lunch. I'm hungry again today. And I'll make waffles again. Try it. I promise you'll love it.

Waffles are fun! Having to use yeast in a waffle recipe is not fun. I have to wait **how** long for the batter to be ready? Just make me some toast!Anyway, you don't have use yeast in this recipe, which is why I call these my Lazy Waffles. This recipe makes 4 waffles on my 8-inch round waffle iron.

Waffles make me happy! 🧇😋 I made these over the weekend and my three year old ate FOUR of them. I’m not entirely sure how she did that, but waffles clearly make her happy, too!This recipe is modified from The NY Times. Refer to the Notes following the recipe for more information.

Quick & Easy recipe is waffles! Just mix dry ingredients with wet ingredients then let the waffles maker do it for you ! 🤓 Recipe adapted from baking bites.

My favorite waffles

Some of the best waffles I've had! So worth the extra time!

the best waffles ever, you might have to adjust the milk for a thicker or thinner batter

We love to cook up this BIG batch of waffles and put them in the freezer for a quick & easy meal later.

#HFFMonsoon_SpecialWhen the pitter patter sound of rain falls the tummy craves for something hot, crispy, crunchy and of course with corn in it. You must have eaten sweet waffles but I made these crisp, Savoury Corn Waffles for that baarish wali bhook. Easy to make and delicious when it's raining.I have never made waffles at home and I just blindly whisked up my own vegetarian savoury waffle recipe. Next on my list is crispy potato waffles for myself and chicken for my daughter.This spicy and filling corn and pepper stuffed waffle can be eaten as a starter or at breakfast or dinner, especially in summers. You can serve the waffles on a bed of lettuce, chopped cucumber, tomatoes, diced onions, red pepper flakes or any sauce. You can add mixed herbs, cheese or spices to the batter if you wish. I like a little spice and served the Savoury Corn Waffles with chilli garlic and Sriracha sauce.Yes, these waffles are made with refined flour but I am going to try with whole wheat or mixed grain.

Because I didn't have any bread for breakfast, I quickly whipped these waffles up. I wanted to make healthy waffles, so I added carrot and yogurt. I created easy-to-eat waffles with no carrot smell to them.♪Because the waffles are very soft after baking, please remove them very gently from the waffle maker to keep them from getting stuck to it or being crushed. Immediately after removing them from the waffle maker, the outside of this delicious waffle will be crunchy while the inside will be fluffy. It is more suited to being a breakfast than a snack.☆ Recipe by yaburie

Big, crispy waffles with a touch of chocolate. The not-too-sweet batter makes these waffles perfect for layering with fresh fruit, powdered sugar, maple or even chocolate syrup. Slather with peanut butter and bananas for some extra flavor. Hosting a holiday brunch? Make sure to add this recipe to the menu! Guests can add whatever toppings they'd like and, because they are made with Almond Breeze Almondmilk, they are dairy free, helping you navigate your guests’ dietary restrictions with ease.

Makes four "four square" waffles in a Cuisinart Belgian waffle maker.