Rice,beans and source

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shamsiyya musa Abba
shamsiyya musa Abba @cook_15210417
Kano
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Ingredients

Cooking Instructions

  1. 1

    First of all you will cook your white rice sperate,by bowling your rice then cook it,also you will cook your beans to sperate too when cooking your beans you will add a little of kauwa that what we called it in hausa

  2. 2

    Secondly bring your chicken wash it then bring your clean pot put it inside then bring your species, theme, onion, maggi,garlic,ginger,rose Mary all add it in your chicken then put it on fire.after it is don then bring your pan put your veg.oil inside live the oil for 3mint on fire then put your boiling chicken and fried till your chicken turn to brown then it is don

  3. 3

    Thirdly bring your tomatoes, pepper,onions, and small ginger put them all in blander and bland it but don't live it to become soft after that bring your pot put your bland tomatoes inside and then put it on stove for about 30mint you will see that all the water that is in that tomatoes will dry then bring your oil,species, maggi,put them all together and turn it for 7mint then bring that water that you use in boiling your chicken and small rose mary and onions leave, curry put them all in your

  4. 4

    Soup then live it for about 3mint then off your stove then bring your fried chicken and put it inside your soup that all your food is ready to eat

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Written by

shamsiyya musa Abba
shamsiyya musa Abba @cook_15210417
on
Kano
I love bean a catera ,to cook is my hubby and i love to create a recipe of my own
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