Ginger Biscuits
vineet.tamhane @cook_3950413
Cooking Instructions
- 1
Mix sugar, butter and egg yolks.
- 2
Mix well.
- 3
Sift all dry ingredients and add to earlier mixture spoon by spoon
- 4
Make a workable dough
- 5
Roll dough to about 6 mm thickness. Cut with round cutter.
- 6
Bake for 12-15 minutes at 375 degree F. (190 degree C) till top becomes golden brown.
- 7
Remove from oven and put them on cooling rack for about 10 minutes.
- 8
Serve anytime.
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