Macaroni with flaked fish

I love blue scaled fish.They go so well with tomato sauce.I accompanied it with polenta today.Make sure to wash the sardines very well and to fry on low heat.Make sure to thoroughly knead the polenta. Recipe by zac56105

All of my cooking centers around how to get my vegetable hating son to eat his vegetables.He especially hates raw tomatoes which is why I used canned tomatoes as the tomato base. He'll eat it if I use that.It also tastes good with wiener sausages in place of bacon.You should really boil the macaroni separately before adding, but that's so troublesome so I always boil it in the soup with the vegetables.You can make this with a wide variety of vegetables. Recipe by OBU

I wanted to make an easy and nutritious soup that goes well with bread for breakfast or brunch.Adjust the milk and salt depending on the type of canned cream corn you use. It's also delicious with potatoes when stir frying the onions. The soup will nicely thicken as the dried macaroni is directly added to the pot without boiling them beforehand. Recipe by Kyarameri-na

I came up with this recipe while keeping the taste of the supermarket's macaroni salad in mind.It's important to wait until just before eating to mix in the yogurt.It's also delicious if you mix in some tuna or bacon.If you mix in the mayonnaise and vegetables while the macaroni is still hot, it will absorb the moisture of the macaroni and make it hard when cooled. So, be sure to let the macaroni cool first. Recipe by Cooking S Papa

If it's too curry-like, my kids say it's too spicy, so I added a decent amount of ketchup to give it a milder flavour.If you are using soup stock granules, 1 cube is equivalent to about 2 teaspoons of granules, so measure accordingly. Recipe by Pukuttopukumaru

I have lots of herbs in my garden.I used them to make simple baked fish.Prepping the fish is important.Thoroughly clean off the blood, and sprinkle a generous amount of salt. Don't forget the insides.Be sure to pat dry excess water. It will cause an odor of you don't. Recipe by marimi5

This is a nice item to cook when you just want to eat a little throughout the day. I usually make a double batch of this in the morning, and we eat it for lunch and dinner. There is never left over.

My husband and I were talking about eating in the restaurant, but since we have a 2 year old son, we have very little opportunity. So this morning when my husband came back from the supermarket with some groceries, I have the idea to cook a looked a like restaurant food. Voilà, fish with an instant idea. Enjoy 😉 FYI, our 2 year old son loved the fish so much 😋

Vegetables dish I tried to use curry l liked taste of it .I know it is different with soya sauce I hope you like it.And if use tomatoes with tomato past will be also good I hope you like it.

this turkey is obviously delicious. juicy and mouth watering, you will want to make it every year. if your worried about the kids, the champagne cooks out and its just fantastic. easy too!

I came up with this recipe as I had lots of lemons and wanted to cook it with chicken.It's a perfect combination with herbs, so I made this lemon and herb roast chicken ♪● I put 1/2 lemon but you can still enjoy the refreshing taste by 1/4.● I used the handy dried thyme and rosemary but you get a better flavor with fresh herbs. Recipe by Soyokaze

I bought some wild caught haddock fillets and stored them in my freezer for quite a while. It was because I haven't figured it out how to cook such flavorless previous frozen fish until today I made garlic naans and all of a sudden I thought of an idea to cook this long forgotten fish in the back of my freezer-- fish curry. And of course it was a great hit for dinner.

My mother-in-law is a wonderful cook and I wanted to pass on this flavor she created for my daughter to keep it going, so I posted this recipe.The macaroni is boiled on the soft side, so the flavor seeps right in.Adjust the amount of mayonnaise, salt, and pepper.It's really good with a generous dose of mayonnaise!Make sure the boiled egg is thoroughly cooked. For 4 servings. Recipe by Mame kororin

I made this for my child on a weekend.By using quick cook macaroni, you can make it even faster!You can bulk up the soup by adding an egg or wiener sausages. Recipe by jjcream

I wanted to cook my favorite fish, which is mackerel.Although it's time consuming, remove all the fish bones for easier eating and for your packed lunch.If possible, use fresh fish instead of frozen. Once you remove it from the packet, wash and season well. Cook thoroughly (refer to Step 4). Recipe by nasubeam

I used to cook mixed grains with white rice. But I wanted to make a delicious dish using mixed grains and I came up with this recipe. Now I prefer this more than the normal risotto.In Step 6, make sure not to burn it once the liquid is reduced. Recipe by Ju-chan

My friend gave me lentils, so I used them in a soup.There will be some liquid left when it's finished, but in the case that you let it simmer a long time and the macaroni absorbs the extra liquid, I think it would be best to continue heating it and add some water.As for the lentils, there are two types; the type that needs to be soaked in water and the other type that just needs to be rinsed, so read the instructions on the packaging. Recipe by Akane

Wasn't sure what to make with blackened tilapia one night. I had all ingredients on hand and they needed to be used so I threw it all together hoping it would be good. My first attempt I will admit I overcooked because I went in the kitchen, turned off the timer and the oven, then sputtered off to do something else and completely forgot to tale out the baking sheet! Oy! Silly me! Luckily there was no burning because the oven was off, but my mushrooms did get a little dry and tomatoes a little more done than I wanted, but the flavors were still good. This is one that will be a keeper for me. Lol.

I always thought acqua pazza was made with a whole fish, but I tried using small sized fish fillets instead.The fish fillets and clams determine the saltiness of the entire dish. If you want to make you dish saltier, add anchovies or dried tomatoes. Recipe by Rockook

I love gratin, but I'm trying to avoid meat products...so I just used cheese.If you want to make this completely vegetarian without cheese, you can top it with panko breadcrumbs in Step 5 and bake.You could also add cooked pasta in Step 4 and make it cream spaghetti.It's also tasty if you add 2 bowls of rice in Step 4, and carry on to Step 5 to make it into rice gratin (doria). Recipe by tiormoon

Okay, so this recipe isn't as "simple " as most of my others but I swear it's still super easy it just requires more than one pot. The result is delicious, creamy, cheesy bowl of comfort food with a taste of fall.

I wanted to make something hearty and healthy for my toddlers. The bone broth takes some time to stew... I like to let it cook overnight and then prep the rest of the soup the next day. You can always substitute the bone broth for packaged chicken or bone broth from store to save time.

I made this using ingredients I had in the fridge for lunch with my daughter. Recipe by Rachis

I love lamb chops, but as with most meats I like to have some type of sauce to elevate it. This is an easy red wine reduction sauce that compliments the strong lamb flavor.

This is a really tasty seared bonito recipe passed down to me by my mother.Make sure not to over cook the fish since it won't be cooled in cold water. But it still tastes great even if you burn it a little. This is a recipe I recommend that will get loads of compliments from your friends. Recipe by Mya-kom

I'm almost embarrassed to post this recipe, it is so simple. To me, however, it is the the ultimate comfort food when I am feeling blue. Mom never served this with "real" Parmesan cheese. In fact, I never knew that Parmesan cheese came from anything except the green Kraft can until I was an adult!

I make sure that I finely chop all of my veggies so my sauce isn't chunky.

#jigawa

I found some cute macaroni at a special event in a department store, so I made it into a colorful soup.The water will be absorbed into the macaroni, so add more as needed when boiling.You can also use consommé cubes. Since the flavor varies depending on the brand, season to taste. Recipe by Rose tea 5

This is one of my favorite ways to cook tenderloin. Roasting keeps it tender and juicy.