Super duper bread

I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD

I used leftover egg yolks from baking chiffon cake to make this moist and rich bread dough.When kneading the dough in the bread machine, if you put in all of the ingredients, including the butter from the start, the finished bread will become stale faster.I used Super Camellia Flour. (If using strong flour made in Japan, reduce the amount of milk a bit.)I used medium-sized eggs. Recipe by DUFFYchan

A recipe that I've been playing with and tweaking for a couple of weeks now. I think I've finally got it where I want it.

There is a store that sells delicious melon bread in my neighbourhood. I tried to recreate its taste and arrived at this recipe.Adding lemon extract and lemon zest (grated) is also delicious instead of melon oil during Step 3. Recipe by EnjoyKitchen

#bread#breakfastI made these delicious breads from Mr. Mehregan's recipe @cook_19552413

A sweet custard cream with delicious apple! Amazing combo bread!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle

I’m so impressive with this bread when reading on blog named bisous à toi. Therefore I made these ones for my cravings! Thanks Dear for your wonderful recipe! ❤️

the BEST !!!

I used my family's favorite milk bread recipe and folded in some custard cream to bake. These handmade cream breads tastes mild and delicious.Also check out my "Fluffy Bread with Honey and Apples": [].Brushing on some egg mixture at the end makes it really glossy when baked. Add a small amount of rum into the custard cream to improve its flavor. The cream gets hard when cooled down, so divide it into eights to make things easier. Keep your eyes on them and cover with aluminum foil before they burn. Recipe by Nanohana uchan

good texture

This wonderful recipe is from: www.tastesoflizzyt.com/strawberry-bread/#wprm-recipe-container-20370All copyright and text is theirs!"Have fresh garden strawberries? Try this fresh strawberry bread with melt-in-your-mouth strawberry glaze. This quick bread recipe comes together in just 10 minutes."

Our go-to bread that's fluffy!Well, since this is really simple and you just use a bread maker.Since it uses half milk and water, the milky flavor is not overwhelming.Eat it however you like. I think eating it straight out of the oven the best. Recipe by *choko*

I like healthy food by using natural ingredients! Purple sweet potato bread is one of my favourite bread not only by beautiful color but also make the bread soft, moist inside. Recipe adapted from one member of Food Blogger! Thanks so much for your tasty recipe!

I overcook😉It should be 18 mins but i make it 22 mins

this is a good recipe,

This is my own creation.I made it because I don't really like cake flour pancakes.If you use vegetable oil in your frying pan, add the oil before reducing the temperature of the pan on the towel.These have a really soft, smooth, melt-in-your-mouth texture. Recipe by kawagoe33

I made this milk-enriched white bread using my super easy bread recipe that does't require any kneading or pounding.Take care to avoid the plastic wrap touching the dough after its final rising, since its surface will be rough as in the photo!!To make a nice slice, make a small cut with a bread knife, then use a thin knife to slice.You could also use regular cake liners instead of pound cake liners. Recipe by MADatougonnomugi

Strawberries are affordable now, so I tried making this. It turned out sweet and sour and very fragrant - a luxurious strawberry sheet. It's my newest bread sheet, to fold into dough to make marbled bread and so on.The strawberries weigh 200 g after being hulled. Please adjust the amount of sugar depending on the sweetness of the strawberries you are using. If you want to add a more sour flavor, add a little lemon juice. Please adjust the microwaving time depending on your microwave. Please refer to the directions for a detailed how-to. Recipe by Yukiline

I like paws. I even bought a paw shaped branding iron! I thought I would try using it on some paw shaped bread.・Please adjust the baking time and temperature to suit your home kitchen as results may vary.・I used the same dough as in the [Rirakuma Bread]・The bitterness of green tea cancels out the egglike smell of the custard. Recipe by itarunrun