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Ingredients

Cooking Instructions

  1. 1

    Peel & cut the yam into cubes.

  2. 2

    Boil the yam.

  3. 3

    Cut the attarugu, tattasai & tomatoes into long stripes. Cut the spring onions too.

  4. 4

    Then stir fry the onions and later add the attarugu, tattasai & tomatoes then season it and allow it for lyk 5mins.

  5. 5

    Whisk ur eggs and pour it inside then mix properly till its cooked. Serve hot 😋😋

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khadeejah Abubakar
khadeejah Abubakar @cook_15377239
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Kano, Nigeria

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