Stew with cabbage an patato

I learned to make vegetable soup while working at a local restaurant in my hometown in south east louisiana. I changed the recipe to my liking. It's a hit with everyone who tries it. Perfect for a cold day. Sometimes I use fresh corn and green beans but it's easier to do it this way.

♥ Thank you for 2000 reviews & registered as a care recipe by experts ♥ Easier than stuffed cabbage rolls ♫Soft meatballs that both adults and kids love!The origin of this recipeI bought cabbage and ground meat to make stuffed cabbage rolls. But it seemed a bit tedious, so I tried making it without rolling, and it was a big success. It became a popular tomato stew in our home.

Made for Sahur #1post1hope

This tasteful dish is made with fresh green okras.

This picture shows the final bowl of this batch. I took a bit of everyone's recipe and tweaked it for me.

It's the time of year when the garden is pretty much finished, veg odds and ends are in the fridge and the end of last year's venison needs to come out of the freezer. (Hunting season has started; it's a sacred time of year around here!) This stew is an homage to early November. NOTE: You can use beef if you prefer. You can also use fresh stew meat and sear it to go into the recipe--and use the vegs and fruits, fresh or dried, that are available to you.

Veggies like napa cabbage and turnips increase their sweetness when the weather gets chilly.I also like the hearty stew with potatoes, carrots, and onions, but made this instead with seasonal winter ingredients.You may omit Step 2 and just add the turnip greens at Step 8.If you prefer a lighter taste, add more water at Step 4.If you feel like it needs more taste, just add consommé, although I didn't add it since there is richness coming out of mushrooms and garlic. For 4 plates' worth. Recipe by Momogaiinaa

I love Irish Stew, but not with Guinness. I came up with this a few years ago, and it has gone over very well with family and friends since. Lamb may be substituted for beef.

I came up with an easy cream stew that can be made without white sauce using everyday ingredients.2 cubes of consommé will result in a light flavor, so you'll need a generous amounts of salt and pepper.It might be best to add 3 cubes, if you like the taste of consommé. For 4 to 5 servings. Recipe by Nanagukun

This is a family favorite! Cornbread recipe is on my page as well. Recipe may need to be halved.

Healthy, warm and filling! Delicious stew with little calories! The red chile powder gives it just the bite it needs!

The granddaughters and everyone loves this one.

After our trip to Ireland I longed to make a Guinness stew that was similar to what we had there. This stew has a wonderful beefy flavor and it fantastic anytime of the year. Guinness bread is a wonderful compliment to this dish as well.

I love ground beef tostadas, and instead of lettuce, I prefer to put cabbage on top, so I wanted to try incorporating it into the stew, and I liked it! So I'm sharing this delicious and simple recipe for tostadas or tacos with you.

This is an Italian-style beef stew with plenty of tomatoes. I created this recipe for my son, who loves tomato flavors.

I love enjoying this dish with white rice or instant noodles on a rainy day :)

Qormeh sabzi, is one of the most beloved, delicious, aromatic and popular Iranian stew. It is often said , Qormeh sabzi , to be national dish of Iran. The history of Qormeh sabzi dates back to more than 500 years ago.This stew prepares with diced meat, loads of finely chopped fresh herbs such as Parsley, cilantro, scallions...This stew is cooked with kidney beans- black eyed beans or pinto beans, black dried limes, and turmeric. Once stew is ready, it served with rice.The last Saturday of each November recognised as the ‘International Qormeh sabzi day’ by Iranian expatsAnyway, Qormeh sabzi can be miss for non-Iranians, but it is a kind of stew which some people simply love it and others hate it!! But I plus millions of people love it 

I made a stew that my children love so they will eat lots of napa cabbage.This stew is made with just the water content of the vegetables and milk with no added water.Make a lot and have seconds! Recipe by esu

A winter dish particularly loved in Northern Greece. If you make it with wild boar, it takes the dish to another level.Try it with sauerkraut... it's a unique taste sensation!!!In the authentic recipe, we don't deglaze with wine and use only paprika, not tomato.

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The cabbage is sweet and tender! Kids love it too. It's so simple, yet my husband thinks it takes about 5 hours to make, and he loves it. The origin of this recipe: I had a lot of cabbage at home. I wanted to make something with flavors and textures that kids would enjoy. I didn't have much time, so I wanted to create a rich flavor easily. The measurements are easy to remember too!

Winter in Northern Vietnam is really cold. In the evening, the whole family gathers around a warm meal with dishes full of color and flavor, which helps to dispel some of the cold!

This recipe is one of the best corned beef and cabbage I have ever had. I looked at several different recipes and edited them and came up with this. My husband and I loved it.Enjoy!

Hanoi is getting cold again this week. There's nothing better than coming home after a long day at work and cooking a pot of fragrant, warm soup like this for dinner with the whole family!