Everybody's Favourite Spring Rolls
I've loved this recipe by my mom since I was a kid.
Everybody from kids to adults love them. They are also great to take to somebody's house for a potluck party!
Please make sure to cook through the ground pork during Step 2. I recommend going with a 1:1 ratio of soy sauce to sake. Recipe by saki0806
Everybody's Favourite Spring Rolls
I've loved this recipe by my mom since I was a kid.
Everybody from kids to adults love them. They are also great to take to somebody's house for a potluck party!
Please make sure to cook through the ground pork during Step 2. I recommend going with a 1:1 ratio of soy sauce to sake. Recipe by saki0806
Cooking Instructions
- 1
Cut the Chinese chives into 5 cm lengths. Shred the Japanese leek. Cut the shiitake mushrooms, and bamboo shoots into 5 mm cubes.
- 2
Heat the sesame oil, cook the ground pork through, and season with salt and pepper.
- 3
Add all the vegetables to the meat, flavour with the soy sauce and sake, then stir-fry.
- 4
Thicken the sauce with the katakuriko dissolved in water, and the filling is ready. Let it cool for a little while.
- 5
Wrap with spring roll wrappers (please refer to the instructions for wrapping the spring rolls on the package).
- 6
Deep-fry them. Since the filling is already cooked through, they are ready when the wrappers turn golden brown.
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