When I hear "spring rolls," I'm reminded of my mother's recipe that included cellophane noodles! This is now one of my family's favorite dishes.-You can use any kind of pork, but I personally recommend coarsely chopped shreds (offcuts) of pork.-Make sure the filling is cooled down before you wrap it up.-It tastes good without any sauce, but you can serve with ponzu sauce if you'd like (says my boyfriend). For 10 spring rolls. Recipe by Joma

Spring rolls taste great with bamboo shoots.If the filling has too much moisture, the spring rolls will burst easily, so be sure to thoroughly absorb the moisture with the bean thread noodles. Recipe by Pukuttopukumaru

This is the spring roll recipe that I often prepare for my family!I've greatly simplified the recipe.I used bean sprouts this time, but you can also use cabbage, Chinese cabbage, or bamboo shoots. They are great, too. For 10 spring rolls. Recipe by Run mama

Every dish I make comes from my cravings. 😊

Leftover spring roll wrappers from making miang were used to wrap minced pork and stir-fried bamboo shoot filling. Easy, quick, and delightful 😋

Using chicken tender is too ordinary, and besides they're a little expensive. So, I tried grinding the chicken breast and seasoning it to make this recipe more budget-friendly. You can use chicken tenders if you'd like.Take care not to burn yourself with the oil that spits when you fry the spring rolls. These spring rolls are amazing even without the umeboshi. You can use store-bought ground meat instead of the chicken breast. Recipe by Yuuyuu0221

These can be made savory or sweet, perfect as a snack or a main dish. They're delicious topped with chive dipping sauce or seafood sauce—both ways are great! Let's make them together.

This is my husband's favorite dish.My mother taught it to me when I was learning domestic tasks before getting married.Wrapping them with a shiso (perilla) leaf is also delicious. For 10 rolls. Recipe by 39s

These are the spring rolls that I've been making for a long time now. They taste great filled with harusame noodles too.If the fillings have too much water content then the spring roll wrappers will tear easily and the oil will spit more, so please soak up any excess moisture with katakuriko. If you wrap the fillings while they're still too hot, the spring roll wrappers could get damaged so please make sure to let them cool sufficiently. Recipe by Yuuyuu0221

I used to help make these when I was little, so it is a memorable recipe for me.I made the flavor mild so you can gobble these up. The ingredients are thickened with potato starch flour, so they won't fall apart. It's easier to wrap, and easy to eat. Please feel free to add bamboo shoots, spinach, or whatever you have available at home. For 10 rolls. Recipe by LaLaHappy1

Hot, freshly fried spring rolls go perfectly with plum sauce. This recipe also shows you how to fry them so they don't turn out greasy.

Easy peasy spring #rolls..try it out.