Fried Dambun cous cous with salad

Name: Fried Dambun cous cous with salad
Cuisine: Nigerian
Ingredients: 1/2 pack cous cous; Carrots (peeled and chopped); Onion (Sliced); Dried fish; 3 Scotch bonnets; Handful green beans(chopped); Handful green peas; 1 tbsp spices; 1 tbsp curry powder; 3 seasoning cubes

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Afrah's kitchen @Afrah123

Kano

#Damburecipecontest. It's yummy and delicious try it and thank me later

1/2 packcous cous
Carrots (peeled and chopped)
Onion (Sliced)
Dried fish
3Scotch bonnets
Handfulgreen beans(chopped)
Handfulgreen peas
1 tbspspices
1 tbspcurry powder
3seasoning cubes

Cooking Instructions

1

Zaki wanke cous cous kamar yadda kikewa shinkafa kisa a colander ya tsane.
2

Kisa oil,maggi,and curry ki juya sosae ki yanka albasa ki zuba kiyi steaming.
3

Ki zubawa busasshen kifi ruwan zafi ki gyarashi ki wanke kisa mai a pan ki soyashi.
4

Zaki hada veggies ki wanke ki zuba cikin kifin ki soyasu kisa abasa,attaruhu,spices and seasoning ki juya.
5

Sae ki juye steamed cous cous acikin veggies ki yi ta juyawa a low heat
6

Serve.

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Comments (2)

Afrah's kitchen @Afrah123

February 09, 2019 12:39

Same to meeee

Written by

Afrah's kitchen @Afrah123

on February 09, 2019 06:46

Kano

cooking is my fav

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