Cous Cous Flaxseed Salad

Name: Cous Cous Flaxseed Salad
Cuisine: American
Ingredients: 1 tbsp ground flaxseed; to taste Goat cheese; to taste Raspberries; Riced broccoli; Microgreens; Shredded carrots; to taste Pepperoccinis; Olive oil; Balsamic vinegar; 1/2 cup cous cous

Jill @cook_10042453

California

Healthy and yummy... sometimes I add shrimp or pieces of chicken to this. I use whatever veggies I have on hand.

Jill @cook_10042453

California

Healthy and yummy... sometimes I add shrimp or pieces of chicken to this. I use whatever veggies I have on hand.

Saved

Ingredients

1 tbspground flaxseed
to tasteGoat cheese
to tasteRaspberries
Riced broccoli
Microgreens
Shredded carrots
to tastePepperoccinis
Olive oil
Balsamic vinegar
1/2 cupcous cous

Saved

Steps

1

Cook cous cous according to package instructions. I cook it in the microwave with 1/2 cup water and butter or ghee or olive oil (they all work) for 1:20
2

Add veggies, goat cheese, and flax seeds.
3

Add your dressing. I do 1 part olive oil and 1 part vinegar. For this I use either balsamic vinegar, white balsamic, or Apple cider vinegar.
4

Combine and eat