Heidi's Christmas Cous Cous Salad

Name: Heidi's Christmas Cous Cous Salad
Cuisine: American
Ingredients: 2 cup cous cous; 2 cup chicken or vegetable stock; 1 tbsp butter; 1/2 spanish/red onion, finely diced; 3 cloves garlic, crushed; 1 juice of 2-3 lemons; 4 tbsp olive oil, extra virgin; 1/3 cup pistachio nuts, roughly chopped; 1/2 cup craisins (dried cranberries); 1/4 bunch mint, roughly chopped

heidi.clacy @heidiclacy

Wodonga, Victoria

This cous cous is one of the things I make every Christmas Eve but it's still sensational any time of the year

heidi.clacy @heidiclacy

Wodonga, Victoria

This cous cous is one of the things I make every Christmas Eve but it's still sensational any time of the year

Saved

Ingredients

2 cupcous cous
2 cupchicken or vegetable stock
1 tbspbutter
1/2spanish/red onion, finely diced
3cloves garlic, crushed
1juice of 2-3 lemons
4 tbspolive oil, extra virgin
1/3 cuppistachio nuts, roughly chopped
1/2 cupcraisins (dried cranberries)
1/4bunch mint, roughly chopped

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Steps

1

Bring stock to boil, take off heat and add in cous cous. Allow to sit for 5 minutes to absorb all liquid, add in the butter and fluff up with a fork and set aside
2

Mix together the garlic, lemon juice and olive oil
3

Place the cous cous in a bowl, stir through pistachios, craisins, onion and mint and as you're stirring it, drizzle through the juice mixture. Serve as a tasty side. Note: it's super quick if you crush the garlic in the food processor, followed with the onion and then the nuts
4