Patacones or Tostones with minced chicken topping
Patacones or tostones is a twice fried plantain serverd as a side dish or as an appetizer........ You really have to try it... And u can top it with what so ever you want #plantainrecipecontest #kanostate
Patacones or Tostones with minced chicken topping
Patacones or tostones is a twice fried plantain serverd as a side dish or as an appetizer........ You really have to try it... And u can top it with what so ever you want #plantainrecipecontest #kanostate
Cooking Instructions
- 1
Peel your plantain and cut it into 3 and sprinkle some salt
- 2
Deep fry in a hot oil and allow to half fry and take it out
- 3
Let the plantain cool for 3 minutes. Then, place the plantains on a piece of plastic wrap and cover with another piece of plastic wrap. With a flat pot cover, press well on the pieces of plantain, flattening them to ¼” thickness
- 4
Add them back in the hot oil in a single layer (you may need to work in batches) and fry on each side.
- 5
Your patacones or tostones are ready
- 6
For the topping. Add butter on a pan on medium heat add onion ginger and black pepper paste and stir. Add in ur minced chicken, seasoning,salt and allow it to cook add in your carrot and keep stirring until all cooked
- 7
You can now serve your patacones with your minced chicken as required..... I served mine with veggies/salad (with dressing)
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