Amazing food for break fast

easy and fast

I have wanted to try this out for so long and yay here it is

I was treated to a similar dessert at a shop, and used it as a hint to make this. I added apple, and in order to keep the sugar content low, I added in my favorite cinnamon and maple flavoring to make this since they go so well with apples.Sauté, then line the apples up, then just bake. This dessert can be made in 3 steps.You can also prepare it ahead of time and then just bake it whenever you want to eat it!You can increase the richness of the flavor by swapping the milk for heavy cream.It's also tasty if you top it with cinnamon or maple syrup to taste after baking. For 2 servings. Recipe by tearstar

Since school started today I decided to bake some banana bread for my kids so they can pack it for snack and lunch or eat it for breakfast!

While I was making various stuffed bread, I suddenly felt like having a pizza-type one and came up with this recipe.Once the bread is nicely browned, they are done baking.It's also really good if you use ham instead of bacon.Try topping it with cheese - it's really good!If you're going to eat the bread the next day, wrap it with plastic wrap and microwave it for 30 seconds to warm it up. It will become fluffy and delicious. For 8 rolls. Recipe by EnjoyKitchen

Another easy bread. The topping can varied for taste.

I don't have a bread maker. I just rely on the bread-rising function of the oven I bought 5 years ago. This is a simple and delicious Danish pastry dough.It takes about 2 hours just to let it sit in the fridge. You can make good use of the time by doing housework while waiting.Once you try it, all of the steps are rather easy aside from the amount of time it takes. Recipe by m&coo

I came up with this recipe because I wanted to eat sweet and sour bread made with plenty of cranberries. I used honey instead of sugar for the sweetness. I tried making the bread with my own ratio of ingredients and it turned out to be delicious, so I uploaded the recipe.If you don't have a loaf pan, you can form the dough into a ball and bake. I think it will look nice and cute.The bread will be tasty enough to eat as is. For 1 loaf. Recipe by YUZUMAMAN

Quick n easy to make yumm to eat #ramadanspecial

My friend taught me this recipe.You can either use your oven's proving function for the second rising or prove it at room temperature (around 30℃) for 30 minutes. Recipe by Yuuyuu0221

I bought potatoes, but my mom did as well! . Since we had so many, I tried to make some bread with them!Potatoes are great no matter how you cook them, aren't they?If the dough is soft, dust with flour! In Step 5, the potatoes will break easily, so it's best to wrap it all up in plastic wrap while it rises.In the winter, use warm water. Recipe by Tomomaki0313