Ingredients

  1. 3 cupsWake
  2. 4Tattasai
  3. 2Albasa
  4. Garlic
  5. Gishiri
  6. 1Frozen fish
  7. 3Maggi
  8. 1/2 cupManja
  9. 1 cupRuwa
  10. 2 tbspCrayfish
  11. 6Ƙwai
  12. Curry

Cooking Instructions

  1. 1

    Ga wake nan 3cups

  2. 2

    Nasashi ruwa yaɗan jiƙa kaɗan saina surfa a turmi

  3. 3

    Sai azuba ruwa a ɗauko colander afara wanke waken

  4. 4

    Bayan angama wanke waken sai asashi cikin ruwa ya jiƙu kaɗan

  5. 5

    Sai azuba tattasai da albasa a markaɗa

  6. 6

    Ga ƙullin waken nan da kayan haɗinsa, anan na nuna ƙwai 3 amma 6 akayi amfani dashi

  7. 7

    An haɗa komai da komai acikin ƙullin

  8. 8

    Sai a motse da kyau kafin afara zubawa acikin inda zaa dafa

  9. 9

    Anan anzuba acikin tin, sai a ɗora ruwa a tukunya sai ajerasu, idan yakusa dahuwa sai a sauke

  10. 10

    Bata idasa dahuwa ba sai a sauke afasa ƙwai asa su tattasai ja da tsanwa dasu curry sai a kaɗa ƙwan sosai

  11. 11

    Sai azuɓa ruwan ƙwan acikin moimoi ɗin sannan sai a maida a wuta yaƙara dahuwa

  12. 12

    Bayan ƙwan saman yadahu sai a sauke

  13. 13

    Sai azuba a plate, a chan akwai yankakken tumatir da albasa sai sauce da yaji

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Written by

KAITA'S KITCHEN
KAITA'S KITCHEN @Kaitaskitchen2
on
Katsina

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