Tomato rice with cabbage and egg source

2 cooks are planning to make this
Fatima muh'd bello
Fatima muh'd bello @bakerstreat
Sokoto

It's yummy and delicious# sokoto

Read more
Edit recipe
See report
Share

Ingredients

4 serving
  1. 1 cantomatoes (small one)
  2. 4big onion
  3. Red pepper
  4. 2 cuprice
  5. 2tspn Black pepper
  6. Salt
  7. 6maggi cubes
  8. Garlic
  9. 8 tbspoil
  10. For the source
  11. Cabbage
  12. Red pepper
  13. Onion
  14. Egg
  15. Curry
  16. cubesMaggi
  17. Oil

Cooking Instructions

  1. 1

    In a pot ki zuba oil da albasa,sai ki zuba black pepper da garlic ki barshi y soyu

  2. 2

    Sai ki zuba tomato shima ki barshi y Dan soyu,sai ki tsaida ruwan sanwa 3cup,ki zuba maggi ki barshi y tafasa

  3. 3

    Zuba shinkafarki sai ki zuba yankakkiyar Albasa da turugu ki,amma karkiyanka tarugu hakanan ake sashi,ki motsa ki barshi y dafu

  4. 4

    Idan tayi sai ki sauke.

  5. 5

    For the source: kiyi grating attarugu da albasa.ki yanka cabbage.

  6. 6

    In a pan,ki zuba oil kadan,ki kawo attarugu da albasa da kikayi grating ki zuba akai,ki saka curry da maggi cube,ki barshi y Dan soyu,

  7. 7

    Sai ki zuba cabbage ki juya ki barshi y Dan soyu,sai ki kawa egg dinki ki kada ki zuba akai,ki juya y hade ko'ina,sai ki rufe ki barshi tsawon 5mn

  8. 8

    Sai ki sauke sai chi.

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

Fatima muh'd bello
Fatima muh'd bello @bakerstreat
on
Sokoto
cooking is my passion
Read more

Similar Recipes

More Recommended Recipes