Tomato rice with cabbage and egg source

It's yummy and delicious# sokoto
Cooking Instructions
- 1
In a pot ki zuba oil da albasa,sai ki zuba black pepper da garlic ki barshi y soyu
- 2
Sai ki zuba tomato shima ki barshi y Dan soyu,sai ki tsaida ruwan sanwa 3cup,ki zuba maggi ki barshi y tafasa
- 3
Zuba shinkafarki sai ki zuba yankakkiyar Albasa da turugu ki,amma karkiyanka tarugu hakanan ake sashi,ki motsa ki barshi y dafu
- 4
Idan tayi sai ki sauke.
- 5
For the source: kiyi grating attarugu da albasa.ki yanka cabbage.
- 6
In a pan,ki zuba oil kadan,ki kawo attarugu da albasa da kikayi grating ki zuba akai,ki saka curry da maggi cube,ki barshi y Dan soyu,
- 7
Sai ki zuba cabbage ki juya ki barshi y Dan soyu,sai ki kawa egg dinki ki kada ki zuba akai,ki juya y hade ko'ina,sai ki rufe ki barshi tsawon 5mn
- 8
Sai ki sauke sai chi.
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