White rice with tomato sauce and vegetable

Name: White rice with tomato sauce and vegetable
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 2 cups rice; 1 egg; Bunch vegetable; Salt; 1/4 kg Fresh tomatoes; 5 big Fresh pepper; 1 teaspoon Curry; 2 cubes Stock; 2 turmeric; 2 garlic; 1 medium sized onion

Ronny @cook_9928986

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White rice with tomato sauce and vegetable

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Ingredients

1 serving

2 cupsrice
1egg
Bunchvegetable
Salt
1/4 kgFresh tomatoes
5big Fresh pepper
1 teaspoonCurry
2 cubesStock
2turmeric
2garlic
1medium sized onion

Cooking Instructions

1

Boil the egg for 3minutes and keep it aside to cool before peeling it.
2

Blend the ginger,turmeric,fresh tomatoes and fresh pepper.
3

Parboil the rice for 10minutes,wash it and boil it again.add salt to taste.
4

Fry all the blended with vegetable oil for 8minutes.
5

Add water but measure it out so that the stew wont be watery.
6

As is boiling at least for 3minutes,add salt,stock cubes and curry.
7

Boil for another 3minutes and the stew is ready.
8

Wash the vegetable with salt,rinse twice.and cut it very well.
9

Pour inside a place and boil,add slice onion and salt to taste bring it down after 1minute so you don't over cook it.

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Ronny @cook_9928986

on December 18, 2017 14:57

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