Fried yam with egg source

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Umma Sisinmama
Umma Sisinmama @cook_14224461
Kano
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Ingredients

  1. Doya
  2. Kwai
  3. Attaruhu
  4. Albasa
  5. Kayan kamshi
  6. Mai
  7. Maggi
  8. Gishiri

Cooking Instructions

  1. 1

    Da farko zaki fereye doyar ki ki yankata shape din da kikeso saiki wanke ta ki saka cikin quallender saiki daura manki a wuta in yayi zafi saiki zuba gishiri kadan ki jujjuya saiki zubata aman tana soyuwa kina juyata harta soyu gaba daya saiki kwashe.

  2. 2

    Zaki jajjaga attaruhu da albasan ki daura mai a tukunya in yayi zafi ki juye attaruhu da albasan nan kina juyawa a hankali harya fara hade jikin sa saiki zuba maggi kadan kici gaba da juyawa saiki rage wutar ki rufe ta saiki fasa kwan ki a wani kwanon ki zuba dakakkiyar albasa ki saka maggi kadan da dan kayan kamshi ki kada saiki juye kan miyar nan taki takan wuta ki maida murfin ki rufe tsahon 3 to 5minutes saiki bude ki dinga juyawa a hankali harta hade jikinta shikenan kin gama.

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Written by

Umma Sisinmama
Umma Sisinmama @cook_14224461
on
Kano
I was born in kano state
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