Coconut Cake

Courtney Mahaffey @cook_4852879
Cooking Instructions
- 1
Preheat oven to 180°C. Grease or line a loaf tin.
- 2
Mix together coconut, sifted flour, sugar and milk. Pour into prepared tin and bake for 45 minutes.
- 3
Make plain icing by combining sifted icing sugar and adding enough water until reached desired consistency. Only ice once cake has completely cooled.
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