Creamy Parsnip and Apple Soup

Name: Creamy Parsnip and Apple Soup
Cuisine: American
Ingredients: 2 tbsp butter; 5 shallots - diced; 2 lb Parsnips - peeled & cut roughly into 1" slices; 2 medium Granny Smith apples, peeled & cut into 1" pieces; 6 cup chicken broth, low sodium; 1 1/2 tsp ground coriander; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 2 tsp fresh grated ginger, or more if you like; 1/4 cup half & half, optional

AmsCookbook @cook_2716662

Scotchtown, NY

Poor parsnips, what culinary delights can you provide? For one this incredible soup! Not every soup needs to be completely savory. It has a smooth finish if you add the half & half.

AmsCookbook @cook_2716662

Scotchtown, NY

Poor parsnips, what culinary delights can you provide? For one this incredible soup! Not every soup needs to be completely savory. It has a smooth finish if you add the half & half.

Saved

Ingredients

2 tbspbutter
5shallots - diced
2 lbParsnips - peeled & cut roughly into 1" slices
2 mediumGranny Smith apples, peeled & cut into 1" pieces
6 cupchicken broth, low sodium
1 1/2 tspground coriander
1/2 tspground cinnamon
1/2 tspground nutmeg
2 tspfresh grated ginger, or more if you like
1/4 cuphalf & half, optional

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Steps

1

Parsnips usually come in 1 pound bags. Right? WRONG! I found that the weight can be off considerably! Make sure to weigh the bag. Apples - what's medium size? For a woman smaller than your fist. Guys half that size.
2

In a large pot heat butter over med/low and saute shallots until translucent, about 5 min. Stir frequently as not to burn.
3

Add spices and stir frequently for 1 minute.
4

Add parsnips and stir for 1 minutes.
5

Add apples and stir for 1 minute.
6

Turn up heat to high and add broth.
7

When soup begins to boil add fresh grated ginger. Or grate directly over pot.
8

Cover, turn heat down to simmer and simmer for about 25-30 mounted , or until parsnips are fork tender.
9

Uncover soup and let cool before blending.
10

If you have an immersion blender, blend until very, very creamy smooth. If you have a blender, work in small batches until totally and completely smooth. As you blend, if you find the soup is too thick, add a little leftover broth.
11

To make the soup creamier add half and half once the soup has been thoroughly blended.
12

Btw, if you have extra broth, check out my way of saving the leftovers. Flip through my recipes.

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AmsCookbook @cook_2716662

on January 10, 2015 16:30

Scotchtown, NY

I live in the beautiful Hudson Valley Region of NY. Most recipes I make have been handed down from my familia! I love to cook them and also love to experiment using their techniques.

Keywords

Soup Shallot Ginger Cilantro Parsnip Butter Granny Smith Chicken Apple

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Creamy Parsnip and Apple Soup

Creamy Parsnip and Apple Soup

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