Creamy Parsnip and Apple Soup
Poor parsnips, what culinary delights can you provide? For one this incredible soup! Not every soup needs to be completely savory. It has a smooth finish if you add the half & half.
Creamy Parsnip and Apple Soup
Poor parsnips, what culinary delights can you provide? For one this incredible soup! Not every soup needs to be completely savory. It has a smooth finish if you add the half & half.
Cooking Instructions
- 1
Parsnips usually come in 1 pound bags. Right? WRONG! I found that the weight can be off considerably! Make sure to weigh the bag. Apples - what's medium size? For a woman smaller than your fist. Guys half that size.
- 2
In a large pot heat butter over med/low and saute shallots until translucent, about 5 min. Stir frequently as not to burn.
- 3
Add spices and stir frequently for 1 minute.
- 4
Add parsnips and stir for 1 minutes.
- 5
Add apples and stir for 1 minute.
- 6
Turn up heat to high and add broth.
- 7
When soup begins to boil add fresh grated ginger. Or grate directly over pot.
- 8
Cover, turn heat down to simmer and simmer for about 25-30 mounted , or until parsnips are fork tender.
- 9
Uncover soup and let cool before blending.
- 10
If you have an immersion blender, blend until very, very creamy smooth. If you have a blender, work in small batches until totally and completely smooth. As you blend, if you find the soup is too thick, add a little leftover broth.
- 11
To make the soup creamier add half and half once the soup has been thoroughly blended.
- 12
Btw, if you have extra broth, check out my way of saving the leftovers. Flip through my recipes.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Creamy Leek and Parsnip Soup Creamy Leek and Parsnip Soup
This super easy recipe is by David Tanis. Sautéing the leeks and parsnips very slowly, to concentrate flavor before adding liquid, is the key to success.#GoldenApron23 #vegan #vegetarian
-
Parsnip Soup Parsnip Soup
I attempted to recreate a soup I had at Fleur de Sel, a restaurant in New York. (The soup at the restaurant had boiled chestnuts added to it.)I think it would be hard to find parsnips in Japan, but if you can get them, please try making this soup. By the way, parsnips are part of the parsley family. Recipe by K-ana
-
Creamy Pumpkin and Carrot Soup Creamy Pumpkin and Carrot Soup
So today I decide to have a creamy pumpkin soup with some carrot. I use my pressure cooker and my blender to prepare this soup.
-
Parsnip, Carrot and Tarragon Soup Parsnip, Carrot and Tarragon Soup
I like to serve this soup warm or cold in small glasses as amuse-bouche. I prefer it mild in order to taste the subtlety of the ingredients but if you and your guests are into bolder flavors, add cayenne or hot sauce. -
Creamy Acorn Squash Soup Creamy Acorn Squash Soup
A dear friend of mine gave me this recipe. I love fall and nothing says fall like creamy, warm, fragrent soup. This is sure to hit the spot on a cold or rainy day. So fresh and flavorful.
stacy -
Sweet Potato and Carrot Soup Sweet Potato and Carrot Soup
Soup in the winter is a staple in my home. It is easy and quick. This creamy soup is soul satisfying and the little bite from the ginger is a lovely finish spoonful after spoonful!
-
Creamy Potato Soup Creamy Potato Soup
My trick to maintaining a smooth and creamy broth without completely breaking down the potatoes and creating a grainy texture is to simply cook the potatoes first, then set them aside while I make the soup base. This is my go-to simple version that I use as a base for multiple possibilities of add-ins.
-
Simple Creamy Butternut Squash Soup Simple Creamy Butternut Squash Soup
It's the weekend before Thanksgiving as I type this, and it's become a seasonal favorite with readers and friends, so I thought it a perfect time to share my butternut squash soup recipe.Omit the thyme, and it makes a great basic recipe to which you can add any fresh or dried herbs or spices to suit your palate and menu.I like to serve the soup with a little fresh cracked black pepper most of the time. A dollop of sour cream or creme fraiche and chopped fresh chives, too, if I want to dress it up a bit.Oh, and you can bake the squash up to a week in advance.
-
Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF
The kids love this, it's sweet and only as spicy as you want it to be. A great winter warmer. Add a small diced apple for an extra layer of flavour
-
Vegan chicory and apple soup Vegan chicory and apple soup
Chicory is one of my favourite veg. In autumn and winter a stable in Belgian kitchens. Not a childrens favourite but they love this soup (as long as you keep the ingredients a secret 😄)
-
Creamy Tomato and Cauliflower Soup Creamy Tomato and Cauliflower Soup
I saw this recipe on another site but have adapted to cut back on calories and fat. I'm not sure what the original tastes like but this version is so delicious!!
More Recipes
Comments