Pan-roasted chicken with peppers
Chef Lillian @cook_15340188
Cooking Instructions
- 1
I marinated the chicken over night.
- 2
Preheat oven. Season chicken with salt and pepper. Heat little oil in a nonstick pan over high heat until hot but not smoking.
- 3
Put chicken in the pan skin side down and cook for 2minutes. Reduce heat to medium high;continue cooking skin side down, occasionally rearranging chicken and rotating pan to evenly distribute heat,until skin is golden brown.
- 4
Add bell peppers and transfer pan to oven and cook more.
- 5
Flip chicken; continue cooking until skin crisps and chicken is cooked through.
- 6
Transfer to a plate.
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I love to Cook, bake and try new recipes. food is love..
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