My son doesn' t favor potatoes in vegetable dishes I made for him. But this recipe totally indulges his craving for sweet & savoury snacks. This recipe is my first no-fail donut I have ever tried, the dough is kneaded by hand, it gets elastic & the white rings shown in the result. Let's give it a try!

Sweetness can be adjusted by yourself.Crispy on the outside and soft on the inside!Love it!!Watch the video too:https://youtu.be/nrsRrEnAkdE▷ Daruma CookingHappy Cooking : )#donut #glazeddonut #Homemade

This recipe is just a fun twist on my go-to baked donut recipe. Adding the nutella glaze and sprinkles makes it into a fun, indulgent breakfast. Donut recipe adapted from: Sallysbakingaddiction.comGlaze recipe adapted from: cookingclassy.com

I love donuts with lots of glaze!To make it not just sweet, I added the refreshingly sour flavor of lemon and yogurt.If you don't have a Vitantonio donut maker, use a donut pan and bake in an oven at 180°C for 15~20 minutes.The key is a glaze full of lemon! This reduces the sweetness for a refreshing and delicious donut! Recipe by Atorie sara

Who doesn't likes Chocolate? Especially when it's with super soft Doughnuts. This recipe guides you to make super soft doughnuts with it's chocolate glaze Yummy .Follow this recipe and you will have your chocolate glazed doughnuts ready.

Donut 🍩 worry! Be happy!Got the recipe of these cute donuts from one of the bloggers who I really like. They’re baked. They’re gluten free. So they’re obviously healthy. I added the maple icing and garnished them with some crushed toasted almonds. They taste unbelievably amazing 😋If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

I found an easy way to make every child's favorite snack! My eldest daughter watched me make these.Adjust the cooking time based on the size of the donut holes. The crisp outer layer is addictive. Recipe by RIKA MAMA

I had some leftover plain yogurt, so I incorporated to my tofu doughnuts It turned out delicious.If you don't have donut molds, simply bake in aluminum foil cups or muffin pans.The top photo shows plain and chocolate chip versions. Recipe by saki

I took the ingredients from a previously submitted"Steamed Dark Chocolate Cake Made in a Silicone Tray" and I tried transforming it into a baked chocolate doughnut recipe.You can add the whole bar of chocolate if you want to.The sweetness and richness of milk chocolate varies, so adjust the amount of chocolate you use until it's the flavor you want. (This time I used bittersweet chocolate.) For 6, 7 cm [2.8 in] diameter doughnuts. Recipe by Hokkori-no

I have been waiting for these treats to be made again since the 1970's. Now it's up to my daughters to carry on the legacy of these donut drops. #heirloom

I made this since I bought donut molds.If you don't have donut molds, you can simply bake in aluminum foil cups or muffin pans.These donuts cut down on the sugar to suit children's tastes. Add sugar or topping to make it more sweeter. Recipe by saki

I changed my usual baked donuts from pancake mix into a recipe using cake flour. I added baking powder and sugar and adjusted the milk to make this recipe.Please adjust the amount of sugar, and the amount and variety of chocolate to taste.While keeping in mind the size of the donut pan and the ingredients, watch the donuts as they bake and adjust the baking time as needed.They become a little more moist if you let them sit for a day. Recipe by Hokkori-no