Sinasir with miyan taushe & Kunun aya
Cooking Instructions
- 1
Da farko zaki jika white rice dinki overnight,sai akai a niko,amma kada a cika ruwa a markaden.
- 2
Ana kawo markaden na zuba yeast na rufe for 20 min,yana tashi saiki juya ki zuba sugar,baking powder sai salt kadan,saiki kuma juyawa ki barshi for 10min,
- 3
Saiki dora kaskon ki akan wuta ki zuba kullin in a low heat ki rufe da murfi,in yayi saiki cire ki zuba wani
- 4
MIYAN TAUSHE Kiwanke namanki ki dora a wuta da maggi da kayan qamshi, Albasa, inkin tabbatar yai laushi kisauke ki fere kabewa ki yanka, kiwanke kayan miyar kihada da kabewar ki dafasu insunyi laushi ki blending ko kidaka a turmi,saiki Dora mai a wuta ko fari ko ja ko mix saiki zuba kayan miyar ki akan man ki kawo dakakkiyar gyada inkinaso ki zuba kizuba namanki, kisa kayan qamshi seasoning intai kauri ki zuba ruwan sulalen inba,bu kisa ruwa iya yanda kikeson kaurin inta dahu kisaka ganye minti
- 5
Aya
Dabino
Kwakwa
Madarar gari
Ginger
Kananfari
Vanilla ko coconut and banana
YADDA AKE HADAWA
Dafarko zaki samu aya mai kyau sai ki jikata tunda safe ko kuma a kwara mata ruwan
Zafi abarta tayi 30min, sai a surfata a turmi.
Idan an surfa sai a wanketa tas asa ginger da kananfari da dibino amma sai an cire kwallayon an wanke, da kwakwa itama sai an fere bakin bayan sai ayanka kanana sai akai a markada ko a markada a bulanda. - 6
Idan an markada sai a tace a saka madara,sugar da flavor a gauraya,sai a saka a fridge ko a zuba kankara
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Kid-Friendly Xiao Long Bao (Steamed Soup Dumplings with Yeast Dough) Kid-Friendly Xiao Long Bao (Steamed Soup Dumplings with Yeast Dough)
These xiao long bao are a comforting favorite for kids, especially when they have little appetite—they’re sure to tempt them to eat.Tip:For detailed step-by-step photos, please refer to Lorina’s Swedish Housewife Notes:http://lorina.pixnet.net/blog/post/37583552
Translated from Cookpad Taiwan -
-
-
Fiber Soup with Meatball pieces of eight Fiber Soup with Meatball pieces of eight
When I make meatballs I usually make big batches and freeze, any I don't use. So I try to keep them on hand. If you don't have any or just have store bought that's fine. The same with the mushroom broth store bought will due just fine also. The star of this soup is fiber. This for those who need some tasty fiber in there diet.Pirates in days of old would spend their gold dablooms, and when something cost less they cut the coins into eighths. Thus the term pieces of eight. So when you love to eat protein it's like a treasure to come across pieces of eights.
-
Bee hoon soup with dong cai and egg Bee hoon soup with dong cai and egg
Super fast bee hoon soup.
-
Oshiruko (Zenzai) - Sweet Red Bean Soup Oshiruko (Zenzai) - Sweet Red Bean Soup
A refreshing sweet red bean soup with a clean aftertaste. The secret is using white rock sugar!Recipe background:I'm from the Kanto region, so I call this dish 'Oshiruko' instead of 'Zenzai,' which is more common elsewhere. I used to make it with regular granulated sugar, but I found the sweetness would linger on my teeth. It wasn't just about the amount of sugar. One day, I had a lot of white rock sugar left over from making castella cake, so I tried using it for the red bean paste. To my surprise, it gave a much cleaner finish! Since then, I buy white rock sugar just for cooking azuki beans, and use any leftovers for castella cake. (＾д＾;)
Translated from Cookpad Japan -
Caldo De Albondigas/ Meatball Soup Caldo De Albondigas/ Meatball Soup
On cold days or on the hottest days, I love soups! Here is one that is a taste of my Cuban heritage. I hope you'll come and have a bowl with us :-)
-
Funkaso with veg soup Funkaso with veg soup
I like this recipe because my kids love it they use to eat it with jam but I prefer eating with the soup
-
Tomato Soup with Bread Tomato Soup with Bread
This is an Indonesian tomato soup which derived from a dutch recipe. We called it "Soup Merah" which literally red is the colour of the soup.It has a sour and sweet taste, with the aroma of nutmeg. For the ingredients, we can combine canned mushroom and peas, or even change with beef sausages and smokey ox tounge.
-
Kabocha Squash Soup with Dumplings for the Winter Solstice Kabocha Squash Soup with Dumplings for the Winter Solstice
I made this in place of "itoko-ni" (a miso soup with root vegetables, adzuki beans, konnyaku, and aburaage). The kabocha squash dumplings is a standard recipe.This soup is based off of kabocha squash potage. The hint of miso is delicious.Knead the shiratamako until the clumps of flour is well incorporated. Recipe by La Land
-
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup
Thai Vegetarian Dish
More Recipes
Comments