Chocolate (esp dark) is definitely very comforting for me. I love the taste and that it relieves headaches for me, so when the headache comes so does plenty of chocolate 😂 The vanilla part in this is the base for my red velvet cake icing recipe. I do not use cream cheese.

Non fuss pudding for your sweet cravings . Very easy to make.

I learned this recipe from a dear friend who loves doing this for us...this time, she asked me to prepare it for her... glad, came out yummy like her cake.

A light dessert that has been favorite among Turkish kids for ages.

Whenever I drink hot cocoa, I like adding a little bit of coffee. It makes the drink more flavorful and delicious!So I rearranged a recipe for cocoa pudding and tried making a dessert with cocoa and coffee.When you are using instant coffee granules, it might be hard to dissolve (even though that's the reason I thought of using granules in the first place...lol). If you strain the mixture, it won't be a problem! Recipe by Mintominto

for coffee lover, this is sooo good

Oh so sweet and creamy! I used the dulche de leche creamer I had on hand and it was just as I expected...delicious! :chef

I wrote down the ingredients so I could remember their ratios.Please adjust sweetness to your liking. This recipe isn't so sweet. Recipe by CAFE703

I made the pure white milk pudding to use up extra egg white, but I felt something was missing from the pudding. I poured coffee syrup over it, and it changed to a delicious dessert for grown-ups.Cook until the mixture is set, but still jiggles when shook. It hardens as it chills.If you like alcohol, add kahlúa to the sauce for a grown-up taste.This is a cream caramel, but it's not so sweet.If you're planning on serving it without the coffee sauce, add more condensed milk. Recipe by twinflower

Since I love black sesame pudding, I wanted to make it as a snack for my kids.Be sure to thoroughly blend the sesame with the milk. Also, it's best to stir the mixture each time when pouring into individual serving cups. Recipe by Se kitchen

Something to make before your milk expires....

This dessert is my favorite, my mother used to make this for me all the time growing up and she still does sometimes. The reason why this is my favorite is because Milk is involved and not Chocolate. Truth be told, I am not really a chocolate fan, 🙂 The only chocolate I mean Chocolate bar I would eat per say is maybe a Snickers bar and that’s about it. I don’t even drink Coke Cola, I prefer the 7 up and Sprite soft drinks once in a while, but much more the homemade Lemonade. So, you can see why I love this dessert, no chocolate involved. Sorry, chocolate lovers….Rizogalo which is pronounced (Ri-zo-ga-lo) 🙂 is a thick , creamy and healthy dessert, that can be eaten anytime of the day. It is made rather quickly, but just note that much stirring is involved to get that creamy base. The rice is the major factor, others choose to use long grain rice, but I prefer the shorter version it all depends on what kind of rice you like to eat. Simple dessert, with a great taste. I hope you enjoy it!!