Chocolate pudding delight 😛
Chocolate (esp dark) is definitely very comforting for me. I love the taste and that it relieves headaches for me, so when the headache comes so does plenty of chocolate 😂 The vanilla part in this is the base for my red velvet cake icing recipe. I do not use cream cheese.
Chocolate pudding delight 😛
Chocolate (esp dark) is definitely very comforting for me. I love the taste and that it relieves headaches for me, so when the headache comes so does plenty of chocolate 😂 The vanilla part in this is the base for my red velvet cake icing recipe. I do not use cream cheese.
Cooking Instructions
- 1
For the choc pudding:
- 2
Put all the dry ingredients into a small saucepan. Add vanilla to milk. Grab ur whisk and have ur milk ready to pour. Turn the heat to medium high and start pouring in milk and whisking continuously. Add the chips. When thick and sticks to whisk it is finished.
- 3
The instant coffee brings out the chocolate flavor. Put in the refrigerator to cool.
- 4
The vanilla cream: In a small saucepan put into it the sugar n milk mixture and add vanilla. Turn heat to medium high and stir with whisk. When the milk starts to feel warm (helps to blend flour without clumping) slowly add the flour. It should have almost the same consistency as pudding. Turn off heat. Put in refrigerator until cold.
- 5
Before it gets totally cold take out 1/3 of a cup and mix with mixer the butter until it gets fluffy. Add whipping cream and beat for about 2 min. Mix all the vanilla back together in the same bowl. Make sure ur flavors are where u want for the vanilla part of it.
- 6
Get ur fav glasses or dessert cups and make your layers. Be very careful if ur using a spoon to put into the cups or u can use a piping bag for icing. A layer of chocolate then vanilla and I refrigerate to get a little firm.
- 7
Then repeat
- 8
Keep in fridge until ready to eat. Enjoy 😎
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