Hangover Egg Drop Soup
This is an easy, satisfying hangover cure that my wife and I crave after every night of heavy drinking. It truly makes the morning after (or afternoon after) much more tolerable.
Hangover Egg Drop Soup
This is an easy, satisfying hangover cure that my wife and I crave after every night of heavy drinking. It truly makes the morning after (or afternoon after) much more tolerable.
Cooking Instructions
- 1
Bring water and bouillon to boil to make broth
- 2
Chop chives and whisk eggs while broth comes to boil
- 3
Add soy sauce & white pepper to broth
- 4
If you like your egg drop soup thicker, make a slurry by whisking corn starch into a tiny bit o’ water, then add to soup
- 5
Slowly stir in whisked eggs and reduce heat, let simmer until eggs are cooked to preference
- 6
Move to bowls and add chives
- 7
DONESKIES! Snap a photo & show us how it turned out!
- 8
Not hungover? Try adding chopped mushrooms, and water chestnuts to kick it up a notch
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This recipe really is simple. It's light tasing and delightful to boot.I do not add any salt to this recipe for two reasons.1. I use salted broth anyway so I don't feel the need.2. Adding salt when using cornstarch can result in the dish actually NOT thickening up properly. Especially if the salt is added after the cornstarch.
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